Menus are containers for menu items. Treat Menus like another type of organization. Some businesses will only need one menu but others will need several. Below is an illustration of the relationship between Locations, Menus, and Items.
Locations are the top level of organization, they can hold multiple menus. To learn more about Locations, click here.
Menus hold Items. In the above example, we have one menu for drinks and one menu for food. To learn how to create a Menu, click here.
Items are the base level of Front of House organization in Bypass. A Hot Dog or a Slice of Pizza are great examples of Items. To learn how to create an Item, click here.