Bypass can help you manage and track your physical inventory as items are sold. Create warehouses and suppliers to keep your inventory at healthy levels and create stock items and recipes to automatically track how much of an item you are using.
In this section, you will learn the basics of Inventory configuration. Follow the below guides to set up stock items and how to attach them to your menu items.
Table of Contents
Stock Items - Create base units for all your items. Learn how to create the units that Bypass will track.
Recipes - Combine stock items to track more complicated items.
Attach Inventory to Items - Assign the stock items and recipes that you've created to menu items.
Creating a Warehouse - Create a place for inventory to be placed in when receiving.
Creating a Supplier - Create a supplier to receive inventory.
Purchasing and Receiving - Learn how to add new inventory into your warehouses.
These guides are produced as resources refer to as you set up your new Bypass system. If you have any questions, click the New Ticket button in the top right of the screen or call the number listed in the top right.